Saffron's Restaurant (Corydon Ave.) - Family Restaurant

From the bottom bun up we start this burger off with a salsa cream cheese mix, one seven ounce all beef patty seared to perfection, then we top it off with melted provolone cheese, jalapeño onion bacon relish, Roma tomato slices, crushed taco chips and too finish it off we add chimichurri mayo and the top bun. It's only available from September 1st - September 14th.

Lightly breaded, served with pita and tzatziki.

Gluten-friendly. Rolled in sesame seeds, served with soy sauce and wasabi mayo.

Tender breaded strips of chicken, coated in panko breading, lightly fried and served with honey dill.

Gluten-friendly. PEI mussels in a creamy saffron sauce.

Gluten-friendly. PEI mussels in garlic butter, wine broth with green onions.

Gluten-friendly. Tiger prawns in lemon butter wine broth served with garlic toast.

Barbacoa beef, hot sauce, minced white onion, cilantro, and lime.

Layered marble cheese, jalapeno peppers, tomatoes, and green onions, served with sour cream and salsa.

Garlic toast, melted marble cheese, Parmesan and green onions.

Yam fries served with roasted red pepper aioli.

Six pieces of deep-fried pickles served with tzatziki.

Toasted crostinis topped with whipped goat cheese, tomatoes, and basil drizzled with balsamic reduction.

Greek-style patty, tzatziki, and Greek village salad topped with a potato chip.

Provolone, goat cheese, sliced chicken sausage, proscuitto, Kalamata olives and crostinis with balsamic reduction.

Gluten-friendly. Roma tomatoes, bocconcini cheese, spring mix, and fresh basil, drizzled with extra-virgin olive oil and balsamic vinegar.

Gluten-friendly. Spring mix, cherry tomatoes, red onions, cucumbers, goat cheese, and almonds drizzled with sweet house vinaigrette.

Romaine lettuce, seasoned croutons, and Parmesan cheese in Caesar dressing.

Gluten-friendly. Romaine lettuce, tomatoes, cucumbers, red onions, olives, and feta cheese, tossed in Greek dressing.

Gluten-friendly. Lightly seared Ahi tuna rolled in sesame seeds on a bed of spring mix, red peppers, cucumbers, red onions, kalomata olives, and drizzled with cilantro lime vinaigrette.

Quesadilla served with sour cream and salsa on the side.

Quesadilla served with sour cream and salsa on the side.

Quesadilla served with sour cream and salsa on the side.

Six-ounce homemade beef or chicken patty seared to perfection and then topped with cheddar cheese, red onions, tomatoes, pickles, shredded romaine lettuce, creamy dijon mustard, and mayonnaise.

Vegetarian. Six ounces of our house-made crispy vegetable patty topped with arugula, cucumbers, sweet chilli sauce, spicy feta cheese spread, and caramelized onions.

Grilled chicken breast with arugula, red onion, tomato, feta cheese, and tzatziki in a bun.

The 1919 Beer and cheddar burger, an all-beef patty seared up with bbq sauce then topped with two strips of bacon, 1919 beer and cheddar sauce, onion rings, dijon mustard, and red pepper mayo between a brioche bun.

Braised pulled beef with caramelized onions, red peppers, orange cheddar, and mayo on a rustic loaf.

Crispy breaded white fish with Mexi slaw, sour cream, cilantro, hot sauce, and red onion.

Bacon and chicken wrap with tomato, lettuce, cheese, and mayo.

Crispy breaded chicken strips, crispy wontons, mozzarella, sweet chili sauce, red pepper mayonnaise, and sauteed peppers wrapped in a flour tortilla.

Marinated ahi tuna in sesame orange soya on top of rice, finished with red onions, green onions, and sesame seeds.

Chickpeas, potatoes, carrots, and broccoli simmered to perfection in a rich curry sauce over rice.

Prawns, mussels, calamari, and capers tossed in a lemon butter wine broth.

Gnocchi with mushroom and sausage in a pesto cream sauce.

White wine, garlic, and parmasan cream sauce over fettuccine noodles.

Delicious panko prawn mac and cheese.

Sliced chicken in a spicy sun-dried tomato cream sauce.

Smokey bacon, parmesan, and green onions, in a light egg cream sauce.

Chicken breast baked with tomato sauce and mozzarella served with fettuccine alfredo.

Chicken breast stuffed with mushrooms and cheese, then wrapped in puff pastry and baked. Topped with signature creamy saffron sauce.

Grilled to perfection according to your taste.

Full rack of ribs with fries and coleslaw.

Bocconcini cheese, cherry tomatoes, fresh basil with homemade tomato sauce, and mozzarella cheese.

Ham, onions, mushrooms, green peppers, and pepperoni with homemade tomato sauce and mozzarella cheese.

Sliced chicken, sun-dried tomatoes, and red peppers with basil pesto sauce and mozzarella cheese.

Sausage, red peppers, caramelized onions, mushrooms, goat cheese, and arugula with homemade tomato sauce and mozzarella cheese.

Prosciutto, arugula, chili-infused olive oil, and freshly grated parmesan.

Ham and pineapple with homemade tomato sauce and mozzarella cheese.

Tender pieces of chicken marinated in Greek spices wrapped in a pita with tomatoes, onions, and tzatziki.

Sliced gyro meat, wrapped in a grilled pita with tomatoes, onions, and tzatziki.

Tender pieces of chicken marinated in greek spices served on a skewer, drizzled with lemon. Served with a side of tzatziki.

tortes and cakes.

Pop served in your choice of flavour.